Homemade Cinnamon Hot Cross Buns Recipe for Easter

Step away from the store-bought versions this Easter. Indulge in the delight of homemade cinnamon hot cross buns, perfect for enjoying with a comforting cup of tea. These sweet, buttery treats offer homemade happiness and the chance to create cherished moments with loved ones.

The Aromatic Benefits of Cinnamon

Chances are you already have cinnamon in your pantry. You might use it occasionally, but did you know its potential? Our sense of smell can trigger deep emotions and happy memories. With its brain-boosting effects and soothing aroma, including this sweet spice in your Easter treats can spark fond family memories.

For those living with dementia or Alzheimer’s, familiar aromas like cinnamon or freshly brewed coffee can evoke memories and stimulate appetites. Engaging scents can also spark conversations, making gatherings more enjoyable for everyone.

Baking Together: A Meaningful Experience

Involving a person with dementia in baking can help them maintain skills and boost confidence. Every task, whether adding ingredients or washing up, can bring joy and engagement. This method encourages independence and fosters a sense of accomplishment.

So, if you're spending the holiday with loved ones or caregivers, this recipe is perfect. It provides a unique opportunity for bonding, reminiscing, and promoting self-motivation. Bake together and create memories that will last a lifetime.

Nutritional Information

Eating these delightful buns doesn't have to come with guilt. Each bun is only 226 calories, allowing you to join in the festive celebrations without worry. Whether it's a spoonful in the mix or a sprinkle over the glaze, these buns can be a guilt-free treat for everyone.

Ingredients

For the Dough:

• 300ml full-fat milk, plus 2 tbsp more for glazing

• 50g unsalted butter

• 500g bread flour

• 1 tsp salt

• 75g caster sugar

• 1 tbsp sunflower oil

• 7g sachet fast-action or easy-blend yeast

• 1 egg, beaten

• 75g sultanas

• 50g mixed peel

• Zest of 1 orange

• 1 apple (peeled, cored, and finely chopped)

• 1 tsp ground cinnamon

  
  

For the Cross:

• 75g plain flour, plus extra for dusting

  
  

For the Glaze:

• 3 tbsp apricot jam

  
  

Method

Making the Dough

1. Begin by heating the milk in a pan until boiling. Once boiled, remove from heat and add the butter. Allow it to cool for 3-5 minutes.

2. In a mixing bowl, combine the flour, salt, caster sugar, and yeast. Create a well in the center and pour in the warm milk-butter mixture and beaten egg. Stir until a sticky dough forms.

3. Transfer the dough to a lightly floured surface. Knead for about 5 minutes until it becomes smooth and elastic. Place it in an oiled bowl, cover with oiled cling film, and let it rise in a warm place for about 1 hour or until it doubles in size.

4. After the dough has risen, add the sultanas, mixed peel, orange zest, chopped apple, and ground cinnamon. Knead well to distribute these ingredients evenly throughout the dough. Cover again with oiled cling film and let rise for another hour.

5. Once risen, divide the dough into 15 equal pieces. Shape each into a smooth ball. Arrange them on baking trays lined with parchment paper, leaving space for expansion. Cover them with a clean tea towel and let rest for another hour.

6. Preheat the oven to 220°C (200°C fan). Prepare the cross by mixing the plain flour with enough water (around 5 tbsp) to create a thick paste. Pipe this paste onto the buns to form crosses.

7. Bake the buns in the preheated oven for 20 minutes or until they turn golden brown.

8. While the buns are baking, gently heat the apricot jam until it's melted. Sieve to remove any lumps, then brush the warm buns with the melted jam glaze.

   
   

Note: These buns can be frozen, making them perfect for a midday snack during the Easter celebrations.

Embrace the joy of baking and create lasting memories this Easter with these delicious cinnamon hot cross buns. They are sure to be a treat for your family and a way to share stories and joy.